Welcome to the Moulin de Trèbes!
04 68 78 97 57
“Simply our
cooking”
“Dedicated regulars”
“A warm atmosphere”
“Attentive service”
“Dear visitors, WELCOME to Aude and the Moulin de Trèbes restaurant!”
Introducing
Welcome to our restaurant, where Sophie and Pascal welcome you to a warm and friendly setting on the banks of the Canal du Midi. Since 2016, this old mill has exuded a unique charm and offers a peaceful atmosphere that we are keen to convey inside the restaurant.
We favor local produce, to offer you balanced, tasty dishes that reflect our commitment to quality. Our menu evolves regularly to offer you suggestions that highlight our signature cuisine, true to our own style.
Here, we invite you to enjoy a moment of relaxation, in a warm atmosphere, without any pressure. Before you come for lunch, we want you to understand our vision: simple, authentic cuisine, a welcoming environment, and an enjoyable experience at your own pace.
The à la carte
Starters
Scottish salmon gravlax with red beet and vegetable pickles 19€
Local, green asparagus “à la flamande” 19€
Foie gras mi-cuit made in-house and exotic fruit chutney 20€
5 oysters from Ile St Martin poached with horseradish, Noilly Prat and lardons 20€
Sauteed duck foie gras with red Banyuls, vanilla and dark chocolate sauce 23€
Caramelized veal sweetbreads and endive compote with sesame and coriander 23€
Main courses
Arctic char filet unilaterally cooked, Lauragais green lentils’ purée, wild garlic pesto and vegetable casserole 27€
Roasted Bigorre black pork loin, green asparagus, purple artichokes and oven-baked potatoes 28€
Roasted turbot fillet, vegetables and sea urchin coral butter 28€
Lightly smoked filet of house beef, crispy potato pancake and purple carrots cooked with timut 29€
Desserts
Millefeuille with speculoos cream 8€
Soustrobe goat’s cheese platter with black cherry jam 8€
Cannelloni biscuit with vanilla cream, gariguette strawberries, pistachio and blueberry coulis 10€
Mi-cuit and fondant with bitter chocolate and yuzu jam with Espelette pepper 10€
Drinks
Aperitifs/Coktails
- Cartagène 6.00€ (glass), 38€ (75cl), 28€ (Takeaway)
- Bicicletta, Banyuls tonic, Tinto verano 5.50€ (glass)
- Kir, Kir crémant, Cocktail maison, Spritz crémant, Limoncello spritz 5.50€ (per glass)
- Americano, Mixed cocktail, Florida (alcohol-free) 6.50€ (10cl)
- Ricard, Pastis, Suze, Martini, Campari, Vodka, Gin and Whisky 6.50€ (8cl)
Beers (33cl)
- Paulaner (draft pils) 5.00€
- Leffe blonde 5.50€
- Chimay bleue 6.00€
Liqueurs
- Marc de Banyuls, Cognac, Armagnac, Calvados, Baileys, Cointreau, Grand Marnier, rum, eau de vie and chartreuse (8cl) 8.50€
Sodas
- Squeezed oranges 5.50€
- Fruit juices (local), peach ice tea, lemonade, orangina, schweppes (plain), coke zero, coke (25 to 33cl) 4.50€
Mineral Waters
- Perrier fines bubbles, Badoit and Evian ( 1lt) 6.50€
- San Pellegrino, Badoit, Evian (1/2lt) 5.00€
- Perrier ( 33cl) 4.50€
Coffees and Infusions
- Expresso, decaffeinated expresso, Hazelnut, long black 2.50€
- Double espresso, cappuccino, milky coffee, latte 3.50€
- Black tea: English breakfast, Earl grey, St Petesbourg (bergamot, red fruit and caramel), Kashmir Tchai (spices), Red fruit 4.00€
- Green tea: Mint, Gignembre-citron, Imperial Label (orange, cinnamon and spices), Jasmine, Almonds 4.00€
- Herbal teas: Detox (lemon-flavored herbal blend), Seven spices,
Be cool (verbena, mint and licorice),
Robois (orange-caramel), Robois (yellow fruit) 4.00€
Lunch menu
Available ONLY at lunchtime from Tuesday to Friday
For starter…
Haddock, endives and pickled vegetables with old banyuls vinegar.
For main course…
Roasted duck breast, wild prunes’ compote and Jamaican pepper.
For dessert…
Roasted apple crumble with lemon, muscovado and clove.
This menu is a set one and changes with the seasons. For more information, please contact us.
The menu can be adapted to cater for allergies or special dietary requirements.
Please let us know when booking.
Prices
27€ (starter-main course and dessert); 25€ (starter-main course or main course-dessert);
24€ (starter-dessert) and 23€ (main course)
Children’s menu
(up to 12 years)
Main course, dessert and a drink for 18€
Wine list
With this wine list, we invite you to discover an assortment of wines from our beautiful Languedoc Roussillon region.
These vineyards are among the oldest and most extensive in France. Even if we mainly promote wines from the short circuit, we also value those from our great region, Occitanie.
SELECTION OF OUR FAVORITES
White wine
Les Costes 2024, Vin de France, Domaine Pierre Cros
26€ (75cl)
Terre de Grès viognier 2023, IGP d’Oc, Domaine Sibille
29€ (75cl)
Grenache gris, IGP d’Oc 2023, Château de Gourgazaud
40€ (75cl)
St Festin 2023, AOP St Chinian, Calmel et Joseph
44€ (75cl)
Red wine
Privilège 2020, AOP Minervois, Château La Grave
29€ (75cl)
Pech St Jean 2021, AOP Cabardès, Domaine Galy
36€ (75cl)
Les Hirondelles 2019, AOP Minervois, Domaine Ciry Cattaneo
49€ (75cl)
Les Parcelles 2019, Thomas et Chansault AOP Minervois La Livinière
58€ (75cl)
Rosé
Terre de Grès rosé 2024, AOP Minervois, Domaine Sibille
26€ (75cl)
Testimonials
Come and see us
Our restaurant welcomes you from Tuesday to Sunday, in the heart of a charming village crossed by the Canal du Midi. Easily accessible, Le Moulin de Trèbes is just a few minutes from Carcassonne.
Adress : 2 rue du Moulin de Trèbes, 11800 Trèbes