Welcome to the Moulin de Trèbes!
04 68 78 97 57
“Simply our
cooking”
“Dedicated regulars”
“A warm atmosphere”
“Attentive service”
“Dear visitors, WELCOME to Aude and the Moulin de Trèbes restaurant!”
Introducing
Welcome to our restaurant, where we welcome you to a warm and friendly setting on the banks of the Canal du Midi. Part of a broader, french, architectural heritage, this old mill is exuding a unique charm and peaceful atmosphere. Since 2016, via our restaurant, we are keen to share with you this beautiful and remarquable history.
We favor local produce, to offer you balanced, tasty dishes that reflect our commitment to quality. Our menu evolves regularly to offer you suggestions that highlight our signature cuisine, true to our own style.
Here, we invite you to enjoy a moment of relaxation, in a warm atmosphere, without any pressure. Before you come for lunch, we want you to understand our vision: simple, authentic cuisine, a welcoming environment, and an enjoyable experience at your own pace.
The à la carte
Starters
Local, green asparagus à “la flamande” 18€
Scottish salmon gravlax with red beet and vegetable pickles 20€
Foie gras mi-cuit made in-house and exotic fruit chutney 21€
5 oysters from Ile St Martin poached with horseradish, Noilly Prat and lardons 22€
Sauteed duck foie gras, Banyuls Rimage reduction sauce, vanilla and dark chocolate 25€
Caramelized veal sweetbreads and endive compote with sesame and coriander 25€
Main courses
Fish of the day, unilaterally cooked, Marseillette pilaf rice, spring onions and carrots confited in noilly prat 29€
Turbot filet, vegetables’ casserole and sea urchin butter sauce 29€
Pyrenees roasted lamb, green peas’ cream with sage and potato flan 30€
Lightly smoked filet of house beef, crispy potato galette and purple carrots cooked with timut 29€
Desserts
Soustrobe goat’s cheese platter with black cherry jam 8€
Floating island with gariguette strawberries, vanilla and pistacchios 8€
Millefeuille with speculoos cream 9€
Gariguette strawberries’ salad, mascarpone cream with vanilla and Toulouse crystallized violets 10€
Mi-cuit and fondant with bitter chocolate and yuzu jam with Espelette pepper 11€
Drinks
Aperitifs/Coktails
- Cartagène 6.00€ (the glass), 30€ (75cl), 20€ (take away)
- Kir, Bicicletta, Banyuls tonic, Tinto verano 6.00€ (the glass)
- Ricard, Pastis, Suze, Martini, Noilly prat, Campari, Vodka, Gin et Whisky 6.50€ (the glass)
- Kir crémant, Spritz crémant, Hugo Spritz, Limoncello spritz 7.00€ (the glass)
- Americano, Negroni, French apéritif, Absinthe frappé, cocktail mixte 7.00€(the glass)
- Cocktail maison mandarine, cocktail maison pamplemousse 7.50€ (the glass)
- Florida, Tutti Frutti, Airelles Fizz (alcool free) 5.50€ (the glass)
Beers
- Paulaner (draft pils) 5.00€ (33cl), pinte 7.00€ (50cl)
- Leffe blonde 5.50€
- Lindemans framboise, Lindemans pécheresse 5.50€
- Chimay bleue 6.00€
Liqueurs
- Marc de Banyuls, Cognac, Armagnac, Calvados, Baileys, Cointreau, Grand Marnier, rum, eau de vie and chartreuse (8cl) 9.00€
Sodas
- Squeezed oranges 5.50€
- Fruit juices (local), peach ice tea, lemonade, orangina, schweppes (plain), coke zero, coke (25 to 33cl) 4.50€
Mineral Waters
- Perrier fines bubbles, Badoit and Evian ( 1lt) 6.50€
- San Pellegrino, Badoit, Evian (1/2lt) 5.50€
- Perrier ( 33cl) 4.50€
Coffees and Infusions
- Expresso, decaffeinated expresso, Hazelnut, long black 2.50€
- Double espresso, cappuccino, milky coffee, latte 3.50€
- Black tea: English breakfast, Earl grey, St Petesbourg (bergamot, red fruit and caramel), Kashmir Tchai (spices), Red fruit 4.00€
- Green tea: Mint, Gignembre-citron, Imperial Label (orange, cinnamon and spices), Jasmine, Almonds 4.00€
- Herbal teas: Detox (lemon-flavored herbal blend), Seven spices,
Be cool (verbena, mint and licorice),
Robois (orange-caramel), Robois (yellow fruit) 4.00€
Lunch menu
Available ONLY at lunchtime from Tuesday to Friday
For starter…
Home made duck foie gras and basque black cherries’ marmelade.
For main course…
Sébaste sea bream filet, lentils’ casserole, sweet potatoes purée and arugula salad.
For dessert…
Dark chocolate tart, vanilla, coconut and lemon.
This menu is a set one, it changes regularly and follows the seasons. For more information, please contact us.
The menu can be adapted to cater for allergies or special dietary requirements.
Please, mention this when you make the reservation.
Prices
30€ (starter-main course and dessert), 27€ (starter-main course or main course-dessert).
Children’s menu
(up to 12 years)
Main course, dessert and a drink for 18€
Wine list
With this wine list, we invite you to discover an assortment of wines from our beautiful Languedoc Roussillon region.
These vineyards are among the oldest and most extensive in France. Even if we mainly promote wines from the short circuit, we also value those from our great region, Occitanie.
SELECTION OF OUR FAVORITES
White wine
Expression blanc 2024, AOP Minervois, Château La Grave
27€ (75cl)
Terre de Grès viognier 2024, IGP d’Oc, Domaine Sibille
29€ (75cl)
Grenache gris, IGP d’Oc 2023, Château de Gourgazaud
40€ (75cl)
St Festin 2023, AOP St Chinian, Calmel et Joseph
44€ (75cl)
Red wine
Privilège 2020, AOP Minervois, Château La Grave
29€ (75cl)
Pech St Jean 2022, AOP Cabardès, Domaine Galy
36€ (75cl)
Les Hirondelles 2019, AOP Minervois, Domaine Ciry Cattaneo
46€ (75cl)
Les Parcelles 2019, Thomas et Chansault AOP Minervois La Livinière
50€ (75cl)
Rosé
Cérès 2024, AOP Languedoc, Calmel et Joseph
26€ (75cl)
Testimonials
Come and see us
Our restaurant welcomes you from Tuesday to Sunday, in the heart of a charming village crossed by the Canal du Midi. Easily accessible, Le Moulin de Trèbes is just a few minutes from Carcassonne.
Adress : 2 rue du Moulin de Trèbes, 11800 Trèbes